Apple porridge with gluten-free cereals

From 4-7 months the supplementary feeding. That's when you have to feed the baby with soft preparations like this apple porridge with gluten-free cereals.

It is very simple to do at home and it will only take 6 minutes to have it ready a very complete snack so that the little one at home is well fed and grows healthy.

I usually use golden apple It has a crunchy texture and the taste is sweeter than other types of apples. This way we will have a porridge with a smooth flavor and texture.

Apple porridge with gluten-free cereals

Print recipe

A smooth flavor and texture porridge with gluten-free fruit and cereals

• Mayra Fernandez Joglar

• Recipe type: picnic
• Calories: 80
• Rations: 1

• Preparation time: 2M
• Cooking time: 4M
• Total time: 6M

Ingredients

• 70 g of peeled and cored apple
• 70 g of good quality water
• 1 level teaspoon (dessert size) powdered starter milk
• 1 level teaspoon (dessert size) precooked rice flour
• 1 level teaspoon (dessert size) cornstarch

Preparation

1. We start by putting the peeled and diced apple in a small pot.

2. After, we pour the water.

3. Cook for 4 minutes over medium heat or until the apple has lost its rigidity.

4. Next we add the starter milk.

5. And also the rice flour and cornstarch.

6. We crush and serve.

Do you want to know more about apple puree with gluten-free cereals?

If your baby only drinks breast milk, you can prepare this recipe by substituting 30 g of breast milk for the powdered starter.

From 6 months you can replace the powdered starter milk with follow-on milk. So you can continue using this simple and fast recipe.

If your baby is celiac or gluten intolerant, make sure that the starter or follow-on milk is gluten-free.