Pasta with cockles, delicate sea flavor

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By Ángela

An easy pasta to make and very healthy. It is also simple in number of ingredients, so We will extract very well the fine flavor of natural cockles, that of freshly chopped parsley and even that of a quality fresh pasta. This recipe is best enjoyed by looking at the sea… (And if we don't look at the plate)

pasta with cockles

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Enjoy a good pasta dish with hints of sea flavor with this recipe for Pasta with cockles

pasta with cockles
  • Ángela
  • Kitchen: cuisine
  • Recipe type: pasta
  • Rations: 4
  • Total time:

Ingredients

  • 400 gr. fresh spaghetti with egg
  • 500 gr. of fresh cockles
  • 4 cloves of garlic
  • 1 bunch of fresh parsley
  • 1 splash of wine
  • extra virgin olive oil
  • shawl

Preparation

  1. We wash the cockles well with cold water and let them drain.

  2. In a large frying pan with a generous amount of olive oil, we sauté the very finely chopped garlic cloves just so that they begin to take on color

  3. Then we add the cockles and add a splash of white wine and a pinch of salt

  4. We wait for the bugs to open over medium heat

  5. Remove the shellfish to a plate and reserve the cooking juice.

  6. Meanwhile, cook the pasta in plenty of salted water just long enough for it to be al dente

  7. Meanwhile, reduce the juice of the cockles to a simmer.

  8. When the pasta has boiled for the time indicated on the package, drain it and put it in a pan together with the cockles

  9. Add fresh chopped parsley and a drizzle of olive oil

  10. We rectify salt and mix with the reduced juice.

Image: Dissapore


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  1.   Susana said
    ago 3 years

    Very easy, wonderful and exquisite the recipe. They have come out delicious. Thank you.

    Reply to Susana