Name: White fish and potato pie
Yield: 6
Cuisine: cuisine
Ingredients: 750 gr. of potatoes; 25 gr. of butter; 1 splash of cream; 750 ml. whole milk; 700 gr. white fish clean of skin and scraps; 100 gr. peeled prawns; 1 cebolla; 1 hoja de laurel; 70 gr. more butter; 70 gr. Of flour; grated nutmeg; fresh parsley chopped; 3 boiled eggs

What fish will you choose to make this hearty and rich cake? In addition, we can add some chopped seafood (prawns, mussels ...) or a little vegetables to make it more complete. It can be done in advance and so we only have to give it a microwave hit before eating, an advantage that we can count on in the next parties.

White fish and potato pie

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This White Fish and Potato Pie is perfect as a single dish

Ángela

Kitchen: cuisine
Recipe type: Fish
Rations: 6

Total time:

Ingredients

750 gr. of potatoes
25 gr. of butter
1 splash of cream
750 ml. whole milk
700 gr. white fish clean of skin and scraps
100 gr. peeled prawns
1 cebolla
1 hoja de laurel
70 gr. more butter
70 gr. Of flour
grated nutmeg
fresh parsley chopped
3 boiled eggs

Preparation

Boil the potatoes whole and with their skins in salted water until they are tender, checking it by piercing them with a knife.
We drain them, cool them and peel them.
Mash them with a fork or with a potato mill and mix them with the butter.
Season the purée with salt and pepper and add a little nutmeg and a splash of cream. We booked.
Heat the milk in a pot together with the bay leaf, the quartered onion and a little salt. When it starts to boil, cook the fish for a few minutes. Drain the fish and set it aside on a plate. Strain the milk and let it cool.
Melt the butter in a pan, add the flour and cook it for a while to loosen it and brown it a little.
Remove the pan from the heat and gradually add the milk until it is well dissolved. Then we return the pan to the fire so that it cooks for a few minutes until soft béchamel. Take off the heat and season the sauce with salt, pepper, nutmeg and chopped fresh parsley.
Sauté the prawns in a pan with oil and a little salt and pepper.
We put the fish, the prawns and the chopped eggs in a greased baking dish with butter or oil. Pour the béchamel on top and mix a little.
We distribute the mashed potato on top and put the paste in the oven preheated to 190 degrees for half an hour or until the surface is golden.

Image: bbcgoodfood

Recetín

White fish and potato pie