Roast potato stuffed with Philadelphia cheese

Preparation

1. We start preparing the potatoes to roast them in the oven

2. To do this, we wash them and do not remove the skin

3. We put them on an oven rack in which we will have prepared a baking paper so as not to stain anything

4. We preheat the oven to 180 degrees, and when it is hot, we put them to bake for 45 minutes / 1 hour.

5. Once this time has passed and when we notice that the potato is ready, we open a subtle lid on top, to gradually remove the meat

6. Once we have it empty, we leave all the potato meat in a bowl, and add two tablespoons of olive oil, a little pepper and salt

7. We remove everything and let it rest.

8. In a frying pan we put the bacon cubes to fry with just a tablespoon of oil, since we are going to take advantage of the natural fat of the bacon

9. And once we have them fried, we drain them with absorbent paper and leave them ready.

10. Now we fill each of the potatoes with the meat of the potato

11. Once we have them stuffed, with the help of a spoon, we put a good layer of Philadelphia cheese, and on it, the bacon cubes.

12. If we see that the potato has remained somewhat cold, we will take advantage of the heat of the oven to put it in for a couple of minutes and the cheese melts with the meat of the potato.

13. Finally, we decorate with chives.

14. They are delicious!