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Not sure what to prepare for dinner? If you are looking for a simple, rich recipe with chicken, with vegetables and that also does not contain hardly any oil. This is your recipe.
To make it even lighter we have prepared the chicken breasts in the oven, and we have accompanied them with roasted cherry tomatoes. Simply delicious!
Chicken breast stuffed with spinach and ... baked!
Don't know what to prepare for dinner? If you are looking for a simple, rich recipe with chicken, with vegetables and that also does not contain hardly any oil, do not miss this Chicken breast stuffed with baked spinach
- Ángela
- Kitchen: cuisine
- Recipe type: best recipes
- Rations: 2
- Total time:
Ingredients
- 2 skinless chicken breasts
- 2 heaping tablespoons cream cheese
- 3 tablespoons spinach, thawed and drained
- 1 tablespoon dried onion, minced
- A little nutmeg
- Sal Island
- Pepper
- 12 cherry tomatoes, halved
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon balsamic vinegar of modena
Preparation
Preheat the oven to 180 degrees. Defrost the spinach in the microwave and in a small bowl add the cream cheese with the chopped spinach, the dried chopped onion, nutmeg, salt and pepper. Mix everything evenly because it will be the filling for our chicken breasts.
With the help of a serrated knife, make a cut in the center of each of the breasts, salt and pepper them and fill each side of the chicken with 1 or 2 tablespoons of the mixture of spinach and cream cheese.
Prepare a baking dish, previously greased with a little olive oil. Brush each chicken breast with the olive oil, and sprinkle a little more salt and pepper on top. Once you have them, spray both breasts with the balsamic vinegar of Modena.
Cut the cherry tomatoes in half and put them in a bowl with a little olive oil, salt and pepper. Put some aluminum foil over the breasts and place the cherry tomatoes on top.
Let everything bake for about 20 minutes at 180 degrees, until the chicken is no longer pink in the thickest part.
Serve the chicken breasts with some cherry tomatoes on top, and enjoy all the flavor. The perfect combination!
Go pintaaa, spectacular, I love them, they must be great, you know that I take note
Kisses
Thanks Mayte! :)
where can I find dried chopped onion? And the cream cheese, is it the Philadelphia type?
Thank you for answering
Hello!! The onion is called onion crispy and as for cream cheese in any supermarket :)
Great !!!!! I had no dried chopped onion and first sauté half chopped onion, very good !! Thanks
I made them yesterday and they were delicious !!! Thanks for sharing the recipe: D
Thanks, Mar!