The piadina is a type of bread similar to that of the typical Italian kebabs. It is usually eaten with other foods such as cheese, ham or other sausages, tomato and salad leaves. It is very typical to find them in cafeterias and fast food establishments to take away along with focaccias, sandwiches and pizza slices.

This unleavened bread, baked on a hot stone, It must be consumed quickly since a few hours after preparing it it becomes stiff.

piadinas

Print recipe

Today we eat delicious with this Piadinas recipe that we can fill with what we like the most

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

300 gr de harina
3 tablespoons of Iberian pork lard
1 teaspoon of salt
1 teaspoon bicarb
warm water

Preparation

Mix the ingredients and work the dough adding water until it is elastic
Divide it into about six parts and stretch each piece of dough into a thin disk (during cooking it will grow) about 20 cm in diameter
In a very hot, lightly oiled non-stick pan, iron the dough disc on both sides for a few minutes until the bubbles in the dough are well toasted.
We can keep the paidines warm by covering them with a cloth as they are made
Cut them in half and fill them to taste to eat them, while they are still hot.

Image: Altacucinasociety

Recetín

Piadinas, choose the filling and voila

piadinas

Ingredients

Preparation

Leave a Comment Cancel reply