(28 votes)
Loading ...
We continue with very very healthy recipes for dinners and fast foods. It is clear that the little ones in the house love pizzas so to make them much healthier, the base of our pizza is going to be aubergine. And what are we going to fill them with? With mushrooms and cooked ham, aubergine pizzas that are delicious.
Pizza? Eggplant? Berenpizza!
We continue with very very healthy recipes for dinners and quick meals. It is clear that the kids in the house love pizzas and they love this version with aubergines.
- Ángela
- Kitchen: cuisine
- Recipe type: vegetables
- Rations: 4
- Total time:
Ingredients
- 2 eggplants
- Mozzarella cheese
- 4 tablespoons of tomato sauce
- 8 mushrooms
- 4 slices of cooked ham
- Olive oil
- Oregano
Preparation
As I have said, the base of our pizza will be the aubergine slices. We will make a total of about 18-20 slices of eggplant.
We put the aubergines for 10 minutes with a little coarse salt on a kitchen paper so that they release the water they have and do not turn bitter.
We preheat the oven to 180 degrees. Dry the aubergines and place them on the baking tray. On each slice of aubergine, we put half a tablespoon of tomato, a few pieces of cooked ham, some mushrooms and a little mozzarella cheese.
We put a little olive oil on top of each aubergine pizza and bake for 25 minutes. When taking them out we put a little oregano and eat them very warm.
