If you are one of those who has already put the first stew of the season and you have left over, you can take advantage of the vegetables to prepare a quiche. Children will love this vegetable cake. Result very juicy and soft on the palate, since the vegetables it contains do not taste much (potato, cabbage, carrot ...) Of course, the chorizo, which of course the kids like, is responsible for putting the strong point of this quiche.

Vegetable and chorizo quiche

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This recipe for Quiche with vegetables and chorizo is a perfect way to take advantage of leftovers from the stew

Ángela

Kitchen: cuisine
Recipe type: vegetables
Rations: 4

Total time:

Ingredients

1 sheet of shortcrust pasta
1 cooked beautiful potato
100 gr. cooked cabbage
100 gr. boiled carrots
1/2 cooked chorizo
3 eggs
75 ml. liquid whipping cream
pepper
shawl

Preparation

Firstly, we line a special mold with parchment paper and cover it with the previously stretched shortcrust pastry. We will have to put some dried chickpeas on top to prevent it from rising. We cook the dough in a preheated oven at about 190 degrees for about 10 minutes.
Chop the cooked vegetables (if they seem large to us) and distribute them over the freshly baked dough. Salt and pepper a little and also add the chopped chorizo.
Prepare the rest of the filling by beating the eggs with the cream and a little more salt and pepper. Pour this mixture over the vegetables and chorizo so that all the ingredients are well covered.
Bake the quiche at the same temperature as before for about 30 minutes so that it sets and browns.

Notes

What if I have to cook the vegetables?: If you don't have leftover stew or stew, it's better that you boil the vegetables in chicken broth so they have a better flavor.

Recipe via: Guestwinter

Image: Pidy

Recetín

Vegetable and chorizo quiche