Risotto with red wine, ideal with meats

Game meats or pork go very well with red wines. Therefore, this risotto will be the ideal garnish for a recipe of this type of meat. The risotto will not only add flavor to the dish, but also color. The result is a creamy rice with a color similar to that of beets.

There is no problem with alcohol, since with cooking it evaporates. Regarding the taste, try to choose a wine that pairs well with the meat that will accompany the risotto.

Do you want to add any more ingredients to the risotto? You can put some bitter tasting mushrooms or vegetables such as endives or chicory.

Red wine risotto

Print recipe

If you like risotto, you will love this recipe using red wine. It is a rice dish that serves as a prelude to a second of meat. the combination is perfect

• Ángela

• Kitchen: cuisine
• Recipe type: Rice dishes
• Rations: 4

• Total time:

Ingredients

• 400 gr. rice bomb
• 50 gr. of butter
• 1 red onion
• 300 ml. red wine
• 750 ml. of meat broth (veal preferably)
• shawl
• pepper
• a bay leaf

Preparation

1. Firstly, we cut the onion very finely and fry it in a pan or saucepan with the butter and the bay leaf.

2. When the onion is soft, add the rice and sauté for a couple of minutes

3. Season with salt and pepper and add the red wine

4. Cook over low heat until the wine evaporates

5. Then we begin to add hot broth little by little until we see that the rice is tender and creamy

6. It will take about 15-20 minutes

7. Let rest for a few minutes before serving and add a little butter again.

Image: Regalovino