Butter donuts, will you give them a special touch?

Breakfasts and snacks20 people
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By Ángela

These donuts can serve us both for breakfast or a snack, dipped in milk, or for an aperitif, if we eliminate the sugar. Both for one version or another, we can enrich the dough with spices (cinnamon, anise, pepper, cumin, ginger ...)

butter donuts

Print recipe

These homemade Butter Donuts are delicious

butter donuts
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfasts and snacks
  • Rations: 20
  • Total time:

Ingredients

  • 250 gr. Of flour
  • 125 gr. unsalted butter
  • 60 ml. of beer,
  • 3 tablespoons sugar
  • a pinch of salt
  • a pinch of baking soda
  • a little lemon zest
  • more sugar

Preparation

  1. We knead the flour, with the butter at room temperature and in pieces, the sugar, the salt, the baking soda, the lemon zest and the beer

  2. Once we have a homogeneous and smooth dough, we let it rest in the refrigerator for 30 minutes.

  3. Then we take small portions of dough and make them cylinders by stretching them between the two hands

  4. Then we join their ends to form the donut

  5. We pass the donuts through sugar and arrange them on a baking tray with non-stick paper.

  6. Bake at 200 degrees for 15 minutes until golden brown and crisp. In any case, when we dry them on a rack they will harden even more.

Image: Cookandthecity


Discover other recipes of: Breakfasts and Snacks

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