Name: Raspberry sauce
Yield: 4
Cuisine: cuisine
Ingredients: Water (6 tbsp.); Sugar (250 grs.); Raspberries (500 grs.); Cornstarch (one tablespoon); White Wine (100 ccs.)

At the kind request of a reader, caused by the cheesecake recipe, we have decided to offer you the raspberry sauce recipe that usually accompanies meats especially but that could also be used with the aforementioned dessert.

Raspberry sauce

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Raspberry sauce is the perfect accompaniment to many of our dishes. Give them that sweet touch that the raspberry brings and enjoy

Ángela

Kitchen: cuisine
Recipe type: sauces
Rations: 4

Total time:

Ingredients

Water (6 tbsp.)
Sugar (250 grs.)
Raspberries (500 grs.)
Cornstarch (one tablespoon)
White Wine (100 ccs.)

Preparation

Raspberries are cleaned and passed through the Chinese. We put a container on the fire and add the sugar, after it the water. We are making the syrup. The idea is that it is liquid and not too thick.
Add the cornstarch and raspberry puree. It is also good to use the wine now, so we will make it easier for the alcohol to evaporate. The texture that we want to achieve is in the hands of the author of the sauce. It would be good to avoid making it too thick (if it is to be used with a dessert) or too liquid (if it is to be used with meat).
The price of raspberries is not very affordable, but at least once a year you can taste this magnificent sauce with an unforgettable flavor.

Vía: Recipes.

Recetín

Raspberry sauce

Raspberry sauce

Ingredients

Preparation

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