Apple sauce

The most important component in the preparation of any dish is its room, it is the member that gives a new flavor to chicken, beef, or any other meat that we want to cook.

If our children are tired or simply don't feel like eating the meat we are preparing, let's try serving it with a sauce. It will be as if we were eating that chicken or beef for the first time, ensuring that our children do not get tired of repeating that specific meat.

Ingredients such as cream and sugar make meat taste sweeter and more appetizing for any child.

Apple sauce

Print recipe

Apple sauce is the perfect accompaniment to many sweet and savory dishes.

• Ángela

• Kitchen: cuisine
• Recipe type: sauces
• Rations: 6

• Total time:

Ingredients

• 6 Pippin apples
• 2 tablespoons sugar
• 200 ml of cream
• Extra virgin olive oil

Preparation

1. Peel and chop the apples.

2. We put the apple pieces in a saucepan with ¼ glass of water.

3. We cook and we are stirring so that they are made puree.

4. Add the sugar and cream, then stir well.

5. Pour over any roast, cooked or fried meat.