Rice and meat soup, reusing what we have left

Again we come with another quick, easy, healthy and restorative dish. Is about a soup that allows us to take advantage of the food left over at Christmas such as consommé and some roast meat.

A rice soup that will be good for children to take care of the stomach and that they will love for its flavor and because we are going to put the meat well cleaned and thin strips, so that they take it at ease.

Rice and meat soup

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This Rice and Meat Soup is a hearty dish and perfect for cold days when we don't really want to cook

• Ángela

• Kitchen: cuisine
• Recipe type: soups
• Rations: 4

• Total time:

Ingredients

• Chicken or meat consommé or broth
• Rice
• Roast
• Sal Island

Preparation

1. Boil the rice in salted water. When it is cooked, drain it and add it to the hot broth.

2. We make strips with the clean roast meat and let them boil for a minute with the rice soup.

3. If we want to make this soup more robust, we can add some bread with gratin cheese or a poached egg.

Image: Karenilagan