French onion soup, lots of cheese

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By Ángela

I highly doubt that when the children see that amount of melted cheese and overflowing gratin don't put the spoon in the soup. Then they will neither hate onion nor look like Mafalda again. The original recipe for French soup recommends confit over very low heat the onion and then boil it with the same care with broth for several hours. That way we will get a very tasty soup.

French onion soup

Print recipe

If you like cheese, this onion in French Onion Soup has it as one of the main ingredients.

French onion soup
  • Ángela
  • Kitchen: cuisine
  • Recipe type: soups
  • Rations: 4
  • Total time:

Ingredients

  • 125 gr. of butter
  • 6 large white onions
  • 2 l. meat broth
  • 1 pinch of sugar
  • 1 hoja de laurel
  • 125 ml. white wine
  • Fresh thyme
  • 300 gr. buttery cheese, grated or sliced
  • 6 slices of rustic bread
  • Pepper
  • Sal Island
  • Buy

Preparation

  1. The first thing is to cut the onion into rings. Next, we fry them in a wave pot with the butter and a little oil. Add a little sugar and stir over low heat.

  2. When the onion is tender and has taken on a golden color, add a little salt.

  3. Stir a bit and add the meat broth, bay leaf, wine and thyme.

  4. Boil for a while so that the alcohol in the wine evaporates a bit and the broth is reduced a bit.

  5. We transfer the soup to individual clay bowls.

  6. Add a slice of bread to each bowl and cover it with plenty of grated or sliced ​​cheese.

  7. Gratin until the cheese is browned and overflows through the container.

Image: bostontravel


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