Mushroom soup and Serrano ham

Soups4 people
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By Ángela

Quick, easy and varied in ingredients is this soup that we recommend for children. The vegetables it contains are well chopped and hidden in a stir-fry base. The rest of the ingredients are ham and mushrooms, very much to the liking of the little ones in the house.

Mushroom soup and Serrano ham

Print recipe

Quick, easy and varied in ingredients is this soup that we recommend for children.

Mushroom soup and Serrano ham
  • Ángela
  • Kitchen: cuisine
  • Recipe type: soups
  • Rations: 4
  • Total time:

Ingredients

  • 200 gr. of serrano ham in small cubes
  • 100 gr. sliced ​​mushrooms
  • 1 l. ham or poultry broth
  • 1 cebolla
  • 1 garlic clove
  • 1 Carrot
  • extra virgin olive oil one carrot
  • pepper
  • shawl

Preparation

  1. Sauté the finely chopped onion, carrot and garlic in a casserole with a little olive oil. Season with salt and pepper (the ham already has salt) and let these vegetables cook.

  2. When the vegetables are tender, add the mushrooms and let them reduce their size and lose their juice. Then, we add the ham so that it takes on color.

  3. Cover with the broth, cook for a few minutes and season with salt and pepper.

  4. Enrich the soup: With bread, pasta or rice.

Image: Hiperdino


Discover other recipes of: Soup Recipes, Easy recipes

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