Attractive and unusual color is that of this warm (or cold) soup made with various reddish or purple vegetables. Onions, beets and red cabbage form a perfect triple in this vitamin-laden dish. You will know if you add or substitute any vegetables of a similar color (radish, purple broccoli ...) to get the pink of the soup and adapt it to your taste.

pink soup

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Today we are going to cook a soup with a very original appearance and also very rich in flavor thanks to a mix of vegetables to get its color

Ángela

Kitchen: cuisine
Recipe type: soups
Rations: 4

Total time:

Ingredients

2 red onions
half a small red cabbage
3 beets
some round radishes
1-2 Greek yogurt
mineral water
White pepper
shawl

Preparation

We first prepare the vegetables as follows
Cut the onion into julienne strips, just like the red cabbage, and peel the beets and cut them into cubes.
In a frying pan with oil, sauté the onions with a little salt until they are tender and lightly golden.
On the other hand, we boil the red cabbage and beetroot in 1 liter of water with a little salt
When the vegetables are tender, remove the pot from the heat.
Add the onion to the pot and pass the blender until we have a fine cream
Then we strain through the Chinese.
Once the soup is warm or cold, we give it the personal touch with the desired amount of yogurt
Season with salt, pepper and raw oil and serve.

Image: Gingerus

Recetín

Pink soup, a mix of vegetables to get the color

pink soup

Ingredients

Preparation

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