Lemon sorbet, to cleanse the palate

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By Ángela

A lemon sorbet refreshes, clears the palate, is digestive and nourishes us, as it contains the vitamins of citrus and egg whites. Yes, the sorbet is not a simple slushie, its creaminess has a lot to do with incorporating the whites whipped to the point of snow into the recipe. We can take it alone, in cocktails (cava, for example) or inside a lemon. Nice presentation this last.

Lemon sorbet

Print recipe

Lemon sorbet is something that we usually put to refresh ourselves, help digestion and end a good meal. If you want to enjoy its flavor too, with this recipe you can prepare it in a simple way

Lemon sorbet
  • Ángela
  • Kitchen: cuisine
  • Recipe type: drinks
  • Rations: 6
  • Total time:

Ingredients

  • 4 large organic lemons (250 ml. of juice)
  • 200 gr. sugar
  • 500 ml. From mineral water
  • Egg whites 2
  • A pinch of salt

Preparation

  1. We start by heating the water and add the sugar. Stir until completely dissolved and reduce over low heat until a light syrup is obtained.

  2. Then remove from heat and let cool to room temperature.

  3. Meanwhile we prepare the lemons. We wash them well, we squeeze them a little with our hands, we cut them in half and we squeeze them. We should get about 275 ml. of juice.

  4. We extract the zest of one of the lemons and add it to the juice. Let it rest for 1 hour in the fridge. After time, we strain the juice.

  5. Now we mix the juice with the syrup and freeze for a couple of hours until it hails.

  6. Now beat the two egg whites to the point of strong snow, so that they remain hard and firm.

  7. We remove the frozen juice and mix it with the meringue, helping us with the rods.

  8. We put back in the freezer until the sorbet slush. We can go stirring every half hour so that we get a creamier sorbet. Another option is to hit the mixer before serving it.

Image: Saporitrattoria


Discover other recipes of: Menus for children, Desserts for Children, Ice Cream Recipes

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