Papaya sorbet: to feel better after eating

La papaya, fruit of papapyo, is an excellent source of vitamins and antioxidants, in addition to a powerful natural digestive. It can be consumed fresh, in juices, shakes, ice creams, sweets, in salads...

The person responsible for this digestive power is papain, a proteolytic enzyme similar to pepsin that is in our gastric juice, that is, with the ability to digest food proteins. Total, that after copious meals these days, what better than to relieve a bit of stomach heaviness in such a natural (and simple) way. We still have Reyes and some food with friends...

papaya sorbet

Print recipe

End any great lunch or dinner with this digestive Papaya sorbet

• Ángela

• Kitchen: cuisine
• Recipe type: dessert
• Rations: 4

• Total time:

Ingredients

• 1 papaya
• 1 cup of orange juice
• 2 tablespoons sugar
• 12 ice cubes

Preparation

1. Peel the papaya and remove the seeds

2. Cut the pulp into pieces and put it in the blender (or Thermomix type robot).

3. Pour in the orange juice, sugar and ice. We blend well.

4. Ready! We distribute in glasses and serve.