Beef tacos with beans, come on, come on

As many of you will know, tacos are a Mexican dish that consists of folding and filling a corn cake with various ingredients and sauces. Generally they usually contain some meat product and some vegetables such as onion, pepper, tomato or kidney beans (kidney beans), some spices such as chili and various sauces such as guacamole or vegetable fry.

Children will like it a lot because of its powerful flavor and because they are eaten with their hands as a sandwich, of course, being careful not to stain us. Generally, Mexican recipes are characteristic for their spicy and spicy flavor, so if children are not used to this type of dish, better not go overboard with dressings such as chili or chilli.

Nutritionally, the tacos are very complete. They have minced meat or small pieces (so the little ones eat it better), vegetables and corn from the tortilla.

Beef tacos with beans

Print recipe

Enjoy Mexican food with this recipe for Tacos of meat with beans that is very good

• Ángela

• Kitchen: cuisine
• Recipe type: vegetables
• Rations: 4

• Total time:

Ingredients

• 4 taco shells
• 150 gr of minced meat
• 1 can of red beans or kidney beans
• 1 cebolla
• half a red bell pepper and a little green bell pepper
• some fresh chili
• 5 tablespoons tomato sauce
• 1 garlic clove
• shawl
• pepper
• oil

Preparation

1. In a frying pan with a little oil, fry the onion and garlic, when it is transparent, add the pepper and the chilli (without the seeds, which is what is most spicy)

2. When the pepper is done, add the meat and season with salt and pepper.

3. Cook the meat over high heat for a few minutes and then add the tomato sauce. At this time we add the beans and sauté for a few minutes until the sauce is reduced a bit.

4. Then we fill the tacos and put them in the oven for a couple of minutes at a high temperature. You can also heat the tortillas in the microwave before filling them.

5. We can serve them with guacamole.

Image: Lacocinademoi