Tangy mango Smoothie: a very creamy smoothie

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By Ángela

Mango sorbet and cream cheese are the components of this shake or smoothie. It is very easy but very sophisticated. The mango sorbet can be found in all the ice cream sections of the supermarkets, but you can use another that you like. Of course, if you find a great combination, share it with us.

Tangy Mango Smoothie

Print recipe

On hot days, nothing like a delicious mango smoothie to cool us down

Tangy Mango Smoothie
  • Ángela
  • Kitchen: cuisine
  • Recipe type: drinks
  • Rations: 4
  • Total time:

Ingredients

  • 1 Pot of mango sorbet
  • 200 g cheese spread or mascarpone
  • 50 g icing sugar
  • 100 ml of milk
  • Strawberries and pineapple to decorate

Preparation

  1. In a bowl, we work the cheese with the sugar with some rods or a fork until everything is incorporated.

  2. Pour the milk little by little, until you get a kind of pastry cream.

  3. We put said cream in a pastry bag.

  4. To assemble the smoothie, we put the mango sorbet in a large martini glass.

  5. We put the cream cheese with the help of the pastry bag with a curly nozzle if possible.

  6. Garnish with strawberries and a pineapple slice.

Image: fitcampusblog


Discover other recipes of: Drinks for kids, Menus for children, Cheese Recipes

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