Waffle cake, an easy snack

Breakfast8 people
1 star2 stars3 stars4 stars5 stars (19 votes)
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By Ángela

A Pair of homemade waffles or already prepared will serve us to make a fun and very original cake for which We will not need cake or any baking process. Just create a rich frosting, get drunk waffles and decorate the cake with a good topping. (Well, we don't learn English in Recetín…

waffle cake

Print recipe

If you like waffles, you will love this cake

waffle cake
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Rations: 8
  • Total time:

Ingredients

  • 8 medium waffles (approx.)
  • 200 gr. mascarpone cheese or spread
  • 250 ml. whipping cream
  • 4 tablespoons sugar
  • almond or hazelnut crocanti
  • chocolate or caramel syrup
  • milk
  • vanilla scent

Preparation

  1. Drizzle the waffles with a little cold milk mixed with vanilla and leave them on a plate to soften a bit.

  2. We beat the cold cream with the sugar with the rods until it takes consistency and is semi-whipped. Then, we add the cheese and continue beating until we have a creamy cream.

  3. In a mold covered with film we establish several layers of waffles, spread with cream and sprinkle with hazelnuts. We repeat this operation until the cake is complete. We leave the last layer of cream.

  4. We put the cake in the freezer an hour before serving.

  5. We serve with caramel or chocolate syrup.

Recipe inspired by the image of willowbirdbaking.com


Discover other recipes of: Breakfasts and Snacks, Holidays and Special Days, Cake Recipes without Oven

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  1.   HayLo Beifong said
    ago 11 years

    it looks really good: D

    Reply to HayLo Beifong