We already know what one suffers at home when it comes to eating vegetables or fish when there are children. Its flavor is not the preferred one for the little ones and, therefore, we have to devise news for our children to likeIt is vital to feed them vegetables when they are growing up.
Thus, and in the spirit of revolutionizing the traditional concept of flours, the food firm Santa Rita has launched an innovative specific product for Vegetable, meat and fish tempura that stands out for its easy use and results: crisp, golden and light tempura, all without the need to use eggs and in a more practical container.
Thanks to its exclusive formula, this flour allows to make tempuras in the simplest way, without the need to be a great expert in the kitchen. You just have to mix the flour with very cold water, soak all the food you want in this mixture and fry in plenty of hot oil.
In addition, this product has an infinite number of applications, ranging from the simplest to the most creative elaborations. For example, you can make tempuras of fruit, vegetables, fish, seafood and all kinds of vegetables. To create original dishes, always thinking of the little ones.
Another idea is to use the ice cube tray from the freezer for making frozen tempura cubes with the filling that you like the most- for example, York ham with cheese or cheese with quince. It can also be used to make any type of pastry that requires fried. They will suck their fingers.