Salty torrijas with Manchego cheese (or with the one you like the most)

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By Ángela

Torrijas are a creative way to take advantage of stale bread that we have left over. However, we always think of them as a dessert and not as a salty tapa. In this elaboration, We use one of the many techniques to make torrijas, but we soak them in Manchego cheese, although you can do it with any other cheese you like. Serve them, if you like, on a bed of salad or with some cherry tomatoes garnished.

Salted French toast with Manchego cheese

Print recipe

Although French toast is always sweet, today we are going to prepare a salty version with Manchego cheese that is delicious.

Salted French toast with Manchego cheese
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 1 loaf of bread from the day before
  • 100 g of Manchego cheese
  • 1 egg
  • shawl
  • ground pepper
  • extra virgin olive oil
  • Modena vinegar reduction (optional).

Preparation

  1. To begin with, we heat the milk in a saucepan over low heat together with the cheese and a pinch of pepper

  2. Stir until the cheese dissolves, without letting the milk boil

  3. Let cool and add the egg, beating with a whisk.

  4. Cut the bread into medium-thick slices, removing the crust.

  5. We make some cubes with the hard crumb that we wet and soak well in the milk

  6. Remove to a plate and brown on both sides in a very hot frying pan or on a griddle

  7. We serve the French toast with a splash of Modena vinegar on top (optional).

Image: highfooddrink


Discover other recipes of: Starters, Menus for children, Cheese Recipes

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