Feta cheese and olives are one of the most internationally recognized ingredients in Greek gastronomy. Apart from a good salad, what starter or appetizer can we prepare this summer with those ingredients? How about a cold omelette? We can also enrich it with tuna, sausages or vegetables.

greek omelette

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If you feel like eating an omelette but a little more elaborate than normal, try this Greek omelette with feta and olives because it is delicious

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

6-10 eggs
a handful of black olives
150-200 gr. feta cheese
a handful of pitted black olives
1 red onion
12-16 cherry tomatoes
1 garlic clove
a handful of fresh parsley
olive oil
pepper and salt

Preparation

Beat the eggs together with the finely chopped parsley and garlic and a little pepper and salt
Apart, we cut the onion in thick juliana.
Heat a bottom of oil in a large non-stick frying pan, and sauté the onion for about 5 minutes to leave it golden
Then add the tomatoes and olives and fry for a couple of minutes to soften a bit.
Lower the heat to medium and add the eggs.
Cook the tortilla on the bottom side
When it is done, sprinkle the crumbled feta cheese on top and turn it over to finish curdling
Another option is to finish it in the oven along with the grill.

Image: bbcgoodfood

Recetín

Greek omelette: with feta and olives

greek omelette

Ingredients

Preparation

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