Coming from French gastronomy, tournedó is a way of cutting beef or beef tenderloin. Being the center of the piece of meat, the tournedo it has a round shape and a clean, tender texture. This beef medallion it is usually sold wrapped in a thin layer of white bacon fastened with rope, allowing it to retain its perfect cylindrical shape. It cooks quickly in the pan or griddle on both sides.
tournedós
Although the name of Tournedós doesn't sound familiar to you, its flavor will make you want to cook it on more occasions because it is delicious
Via: Elcorteingles