In times like this, the fruit becomes ripe right away, and many times without realizing all the things we can prepare with ripe fruit, we throw it away. For all those moments when you want to take advantage of ripe fruit, there is nothing better than making a homemade jam with her. But you can not only make it from fruit, but the jam can be perfect with vegetables such as pepper, tomato or onion.

How to make homemade jam?

Homemade jam

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We teach you how to make your own homemade jam so that you can enjoy it in your breakfasts with toast

Ángela

Kitchen: cuisine
Recipe type: cooking tricks
Rations: 4

Total time:

Ingredients

3/4 kg of sugar for each kilo of fruit or vegetables that you are going to make. Always choose fruit that is ripe so that it turns out delicious
juice of one lemon

Preparation

Let the fruit macerate with the sugar before preparing the jam, in a cool place for at least 12 hours. In this way we will soak the fruit in all the sugar and it will be sweeter.
When you start to cook the fruit with the sugar, stir continuously with a wooden spoon.
Once you have the fruit cooking, let it boil for about 10 minutes, and to check that the jam is done, take a spoon of jam, let it cool in the fridge for a couple of minutes, and if after this time you notice that it wrinkles and paste, we will have the jam ready.
Let it rest for a few minutes before bottling it, and to preserve it, it is best to cook the glass jars with the jam in a bain-marie for about 10 minutes.
Then store them in a cool, dark place.

Recetín

Cooking Tricks: How To Make Homemade Jam

How to make homemade jam?

Homemade jam

Ingredients

Preparation

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