The whipped cream, irresistible. Creamy, fluffy, smooth, sugary, fresh ... Ideally, it should be homemade, that is, with special fresh cream to be whipped (35% fat) with rods and a little sugar. We can't compare those tasteless spray creams that fall apart in a minute with homemade cream.
En Recetín we already told you some tricks to make a good whipped cream. Basically it is about choosing a quality cream that is suitable for whipping, not for cooking because they have less fat. What's more it must be very cold, so it is recommended to put it in the freezer for a while before mounting it. And once we start beating with the rods, we must not stop. We will start to add the sugar once the cream begins to take consistency as we are beating it.
Once we know how to whip the cream, We can enrich it with different aromas according to the taste of the little ones. Spices like cinnamon, vanilla or anise they come with pearls. It also occurs to us to add shredded coconut if we want to accompany it with a tropical fruit dessert. How about we give you some citrus notes with lemon or orange zest and even orange blossom water? We also recommend sprinkling some fresh herbs chopped like mint.
Cocoa powder, coffee or some powders of dried fruits or nuts Chopped also they manage to turn the whipped cream into a more special accompaniment for your desserts. And the most glamorous and romantic touch can be given by some flower petals, that are also eaten. Alone or as a side, these flavored creams are delicious.
Image: Conventodebelmonte, yourcookingeasy
