Didn't the Kings bring you a wok? Nothing happens, in a traditional frying pan you can enjoy this dish with vegetables and Chinese rice noodles with a touch of sesame oil. This oil is usually found without problem in oriental food establishments or in the international food part of large stores where you will also find a paste made from sesame called tahini that you can also use. This is a very aromatic oil, so we will add a minimal amount if we do not want its flavor to predominate in the dish too much.

Rice noodle wok with vegetables and sesame

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If you have a wok and want to eat very tasty, you will love this recipe for Wok rice noodles with vegetables and sesame. Insured

Rice noodle wok with vegetables and sesame

Wok de fideos de arroz con verduritas y sésamo

Ángela

Kitchen: cuisine
Recipe type: Rice dishes
Rations: 4

Total time:

Ingredients

200g rice noodles
1 Carrot
1 green pepper
½ red pepper
1 purple onion
1 small zucchini
1 leek (only the white part)
1 can of mini canned ears of corn
1 tablespoon honey
50 g of soybean sprouts
1 tablespoon honey
30 ml of soy sauce
½ teaspoon sesame oil (or olive in its absence)
sesame seeds (sesame)
olive oil
salt.

Preparation

We start by washing the vegetables
Cut the pepper, carrots and zucchini into small sticks, and julienne the onion and leek
In a wok or large frying pan, we put a tablespoon and a half of olive oil and a half teaspoon of sesame oil
Season the vegetables and sauté them together with the bean sprouts and corn; we let everything ache
In a cup, we mix a tablespoon of soy sauce and another of honey
Once the vegetables are browned, pour this mixture over it and stir with a wooden spoon.
Reserve.
On the other hand, we put a large pot with water to cook the noodles following the manufacturer's instructions (normally it will be enough to cook them for 4 minutes in salt water)
We remove well that they are loose
Drain them in a colander and refresh them with cold water to cut the cooking.
We take the drained noodles to the wok or pan together with the vegetables, and add another tablespoon of soy sauce and half a teaspoon more of sesame oil (optional)
We toast a little sesame in a pan and arrange it on top to add a crunchy touch.

Image: jollygreengiant

Recetín

Rice noodle wok with vegetables and sesame