Homemade skimmed yogurt: no yogurt maker

Children's desserts2 people
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By Ángela

Making yogurt at home, like making our own bread, is a great satisfaction while knowing that it will be a 100% natural product. And if you don't have a yogurt maker, you can do it too. Although we can do it with ferments that are sold on the market, a natural yogurt will provide us with the necessary microorganisms for the miracle to occur. These that I propose are skimmed, and therefore, ideal for diets and taking care of the line.

Add sweetener to your liking and accompany with fruits, cereals or whatever suits you. If you want to know more about this chemical process, do not hesitate to read this recetinabout the chemical ins and outs that make milk turn into yogurt: It will surprise you.

Homemade skimmed yogurt without yogurt maker

Print recipe

Don't have a yogurt maker? No problem, this recipe will allow you to enjoy a rich homemade skimmed yogurt without having it.

Homemade skimmed yogurt without yogurt maker
  • Ángela
  • Kitchen: cuisine
  • Recipe type: children's desserts
  • Rations: 2
  • Total time:

Ingredients

  • 1 good quality plain skimmed yogurt
  • 1 liter of good quality skim milk
  • 3-4 tablespoons skimmed milk powder

Preparation

  1. Turn on the oven at maximum power and when it is very hot, lower it to 50ºC for half an hour.

  2. We heat the milk in a saucepan where it does not stick to us, or in the glass of a food processor (Thermomix type). We incorporate the natural yogurt and powdered milk. We stir well with the help of some rods. The milk should not exceed 40-45º C, otherwise we will kill the ferments. If you don't have a kitchen thermometer, the trick is to insert a (clean) finger: the milk should be hot but not burn us.

  3. Fill glass jars or glasses with the mixture of milk and yogurt and cover them with transparent paper. We place them in a container and wrap them with a blanket or any fabric that keeps us warm. We put them in the oven already off, but with the residual heat, and leave them between 10-12 hours. We can make them at night and take them out in the morning.

  4. After the time has elapsed, we take them out of the oven and let them rest and set in the fridge (at least 4 hours).

  5. You can put sweetener when you are going to consume them, accompany them with fruit, put cereals, muesli, dehydrated fruits... Rich, 100% natural and very healthy.

Image:svkitchen


Discover other recipes of: Desserts for Children

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