Kullun nama na Kifi

Sinadaran

  • 1 kilogiram tsabtace kifin kifi
  • 3 XL ƙwai
  • 2 cloves da tafarnuwa
  • sabo ne faski
  • zarenron zaren
  • Gurasar burodi
  • White barkono
  • gari
  • kayan lambu don motsa-soya
  • fantsama da giya ko giya
  • miyar kifi
  • man zaitun
  • Sal

Don rage cin naman kaɗan, za mu tafi zuwa ga Kwallan nama.

Shiri:

1. Don yin kwalliyar nama, za mu sare kifin kifin sosai a cikin injin sarrafa abinci ko injin sarrafa abinci. Muna haxa shi da qwai da aka kada, garin tafarnuwa da sabon faski, shima yankakken yankakke. Season tare da kayan yaji.

2. Muna kara burodin burodi da kuma motsawa har sai kullu ya yi daidai yadda zai iya samar da kwallon naman. Zai fi kyau mu rike shi da hannuwanmu da ruwa domin saukaka mana. Muna wuce su ta gari.

3. Muna soya su a cikin kwanon rufi da mai mai zafi har sai sun zama zinariya.

4. A cikin wannan man, sauté da yankakken kayan lambu don miya miya miya. Lokacin da ya kusa gamawa, ƙara ɗan giya ko giya ka bar barasar ta ƙafe a kan wuta mai zafi.

5. A ƙarshe, ƙara ƙwallan naman, ƙara ɗan broth, rufe kuma bari miya ta dahu akan matsakaiciyar wuta tana motsawa lokaci-lokaci har sai yayi kauri.

Hotuna: bebesymas

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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