Carpaccio shine abincin Italiyanci na yau da kullun, don haka a yau zamu shirya shi hanyarmu, daga kifin kifi. Yana da kyau sosai kuma yana da daɗi ga waɗannan ranaku masu zafi. Shin kuna son koyon yadda ake shirya shi?
Carpaccio na kifin kifi
Idan kuna son salmon anan wata sabuwar hanyar dafa shi. Tare da wannan carpaccio za ku iya jin daɗin farantin gaba ɗaya daga mafi kyawun gidajen abinci.
Easy da dadi!
Angela, wannan girke-girke za a iya inganta sosai. Zan hada kayan adon daban, lemun tsami, man zaitun maras kyau, karafuna, yankakken yankakken jan albasa da karamin cokalin zuma, in zuba shi in zuba akan kifin kifin. Tare da 'yan siririn yanka na avocado da fewan leavesan ganyen roka a ƙarshen, wanda aka dandana da gishiri da barkono da dropsan dropsan man zaitun.
Gaskiya,
Sannu Yolanda:
Zan rubuta suturar ku… tayi kyau !!
Na gode don taimaka mana inganta !! ;)
Yayi murmushi