Guacamole, ɗanɗano na Mexico akan farantin

Guacamole shahararren miya ne ga yara, kamar yadda yake mai kauri miya sosai dace da tsoma appetizers kamar yadda nachos ko wasu kayan ciye ciye kamar kaza mai kaifi.

Wannan abincin mexican yana da sirri guda uku don yin kyau. Na farko shine sanin yadda za'a bashi shi lokacin farin ciki dace, wani shine gwadawa kiyaye launin kore na avocado kamar yadda ya kamata hana shi tsatsa, kuma a ƙarshe san yadda ake daidaita daidai sinadaran don bawa guacamole ingantaccen ɗanɗano.

Don yin guacamole bukatar:

Guacamole

Buga girke-girke

Guacamole wani miya ne wanda zai iya raka yawancin jita-jita (salads, fajitas ...) don haka za mu koyi yadda ake shirya shi daidai don jin daɗin duk dandano.

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: menus na yara
• Ayyuka: 4

• Jimlar lokaci:

Sinadaran

• 2 cikakke avocados
• 1 kananan tumatir
• 1 karamin albasa
• ruwan 'ya'yan itace na rabin lemun tsami
• Sal
• wani tsunkule na Tabasco
• wani tattausan mai mai laushi da farin coriander

Shiri

1. Da farko, a kwaba tumatur din a kwaba shi, a bar ruwansa ya zube.

2. Haka kuma finely sara da albasa

3. Na gaba, za mu kwasfa avocado, yanke shi cikin rabi, cire kashi kuma mu yayyafa shi da kyau.

4. Ki dauko turmi babba ki fara daka ganyen coriander, sai ki zuba avocado tare da gishiri, dan kadan na tabasco da kuma man mai.

5. Muna ci gaba da mashing har sai mun sami avocado puree

6. Ki zuba ruwan lemun tsami rabin lemun tsami da yankakken albasa da tumatir ki gauraya sosai.

Bayanan kula

Guacamole shine miya mai kauri da kauri, ba a buge shi sosai ba, amma idan kuna son shi mai laushi kuma mai narkar da wuta za ku iya amfani da blender

Hotuna: Phamariana, dakin girki, Kitchenandfoodana