Kwallan nama na Monkfish: hanya ce ta zagaye don cin kifi

Kifi4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 40)
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de .Ngela

da murran lemu su ne kyakkyawan mafita ga yara su cinye mu kifi. Ana yin wadannan daga kifin monkfish, farin kifi wanda ya dace domin yana tsaftace kasusuwa sosai kuma yara kanana suna son shi saboda yana da dan dandano. Rakiya tare da salatin mai kyau da abinci zagaye.

monkfish meatballs

Buga girke-girke

Wannan girke-girke na ƙwallon nama na monkfish yana da kyau kuma hanya ce ta yara don cin kifi a gida kuma suna son shi

monkfish meatballs
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kifi
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 1 kilogiram na kifin monkfish mai tsabta
  • 3 qwai
  • 100 milliliters na cream
  • Giram 100 na burodin burodi
  • perejil
  • 6 cloves da tafarnuwa
  • 1 cebolla
  • 200 mililiters na farin ruwan inabi
  • 1 lita na kifin broth
  • gari, man zaitun, gishiri, barkono

Shiri

  1. A cikin babban kwano sai a haxa yankakken kifin monk ba tare da ƙashi ba, qwai, kirim, gurasa, faski kaɗan, yankakken yankakken tafarnuwa guda uku, gishiri da barkono.

  2. Tare da tsabta da rigar hannaye, muna yin ƙwallo da girman goro; gari su sai a soya su da man zaitun mai yawa har sai launin ruwan zinari; ki kwashe su ki ajiye su a takardan kicin.

  3. Baya, muna soya yankakken albasa, ƙara sauran tafarnuwa kuma bar shi launin ruwan kasa; muna hada cokali guda na gari kuma mu motsa da kyau; Zuba a cikin farin giya kuma bari barasa ya ƙafe.

  4. Ƙara broth kifi kuma bari ya tafasa don 'yan mintoci kaɗan; Ƙara naman nama kuma dafa don rabin sa'a. Daidaita kayan yaji kuma yayyafa shi da ɗan faski.

Hotuna: m


Gano wasu girke-girke na: Kayan girke-girke na Kifi

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