Name: Cookies Na Cakulan Gluten Kyauta
Yield: 20
Cuisine: tradicional
Ingredients: 150 grams na duhu cakulan; 125 grams na man shanu; 3 qwai; 225 grams na sukari; 1 teaspoon na vanilla cirewa; 250 gr na garin shinkafa; 30 grams na koko; 1/2 teaspoon yin burodi foda; 100 gr na farin farin cakulan

Cikakke ga duk yaran da suke celiac. Kullu na waɗannan kukis ɗin da ba shi da yalwar abinci mai laushi yana da taushi sosai kuma yin su yana da sauƙi. Suna cikakke don raka su da gilashin madara mai kyau don abun ciye-ciye. Shin ka kuskura ka shirya su? Tabbas kuna son su !!

Cookies Na Cakulan Gluten Kyauta

Buga girke-girke

Waɗannan kukis ɗin cakulan marasa alkama sun dace da duk ƙananan waɗanda ke celiac.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: desayuno
Ayyuka: 20

Jimlar lokaci:

Sinadaran

150 grams na duhu cakulan
125 grams na man shanu
3 qwai
225 grams na sukari
1 teaspoon na vanilla cirewa
250 gr na garin shinkafa
30 grams na koko
1/2 teaspoon yin burodi foda
100 gr na farin farin cakulan

Shiri

Preheat tanda zuwa digiri 180. Narke cakulan a cikin microwave ko a cikin wanka na ruwa. Ƙara man shanu zuwa cakulan duhu mai narkewa da haɗuwa. Ki doke qwai tare da sukari da tsantsar vanilla har sai kumfa. A hankali ƙara cakulan.
Rage gari tare da koko kuma a hankali ƙara komai a cakuda da cakulan.
Rufe takardar burodi tare da takarda mai laushi da yin ƙananan tarin kullu, kowannensu kusan 5 cm nesa.
Gasa na kimanin minti 10-15 a 180 digiri, har sai an yi kukis. Sa'an nan kuma cire daga tanda kuma bari sanyi a kan tarkon waya.
Yi ado tare da ɗan farin cakulan lokacin sanyi.

Recetín

Cookies Na Cakulan Gluten Kyauta