Merengue Strudel

Kayan zaki2 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 32)
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de .Ngela

Lokacin da na je gidan kayan marmari koyaushe nakan wuce ta wurin nuni don zabi tsakanin wainar gargajiya. Daga cikin su, galibi na kan zaɓi millefeuille. Ina ɗauke ni da girman girman sa kuma mai haske na meringue ... Idan suna da kyau, Ina jin daɗin bambanci tsakanin kek da kek da kek da meringue mai taushi.

Hankali, Ina ƙin waɗancan millefeuille da puff irin kek wanda aka tausasa saboda ƙanshi na meringue. Wannan shine dalilin da ya sa dole ne muyi meringue na Italiyanci, mai tsananin wuya da haske. Dole ne mu ma hau millefeuille tare da sinadaran masu sanyi.

Merengue Strudel

Buga girke-girke

Wadannan Meringue Millefeuille suna da kyau amma dandano ya fi kyau. Dole ne ku gwada su saboda suna da sauƙin yin su

Merengue Strudel
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 2
  • Jimlar lokaci:

Sinadaran

  • 1 takarda na puff irin kek
  • gilashin sukari
  • 5 kwai fata
  • 400 gr. na sukari
  • dan ruwa

Shiri

  1. Mirgine takardar irin kek ɗin har sai ya yi sirara sosai kuma a yanka shi cikin sassa rectangular guda 6 masu girman daidai

  2. Yanke zanen irin kek tare da cokali mai yatsa kuma sanya su a cikin tanda a kan takardar yin burodi a digiri 200 har sai launin ruwan zinari.

  3. Bari su kwantar da hankali a kan kwandon kuma ci gaba da yin meringue.

  4. Don wannan mun sanya 300 gr

  5. na sukari a cikin wani saucepan tare da ruwa kadan, narke kuma a bar shi ya yi zafi har sai lokacin farin ciki

  6. A halin yanzu, muna hawa kwai fata har sai m

  7. Lokacin da suka kasance fari da kumfa, sannu a hankali ƙara sauran sukari

  8. Na gaba, muna ƙara syrup mai zafi a cikin nau'i na zaren yayin da muke ci gaba da tara meringue.

  9. Da zarar sanyi, yada wani Layer na meringue a kan takardar puff irin kek

  10. Rufe tare da wani takarda na puff irin kek kuma ƙara wani Layer na meringue kuma.

  11. Muna rufe tare da takarda na ƙarshe na puff irin kek kuma muna rarraba meringue da kyau a bangarorin kowane mille-feuille.

  12. Saka a cikin firiji don 1 hour

  13. Bayan wannan lokacin, za mu yayyafa shi da sukari na icing kuma a yanka a cikin sassan murabba'i na girman daidai.

Hotuna: Kayan girkin ku


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

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