Gasa qwallan nama a cikin ruwan Sifen

Carnes50 minti4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 34)
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de Barbara Gonzalo

nama a cikin spanish miya

Ina ganin Tham murran lemu Yana daya daga cikin irin abincin da kowa yake so, yara da manya. Kodayake idan mun shirya su a gida suna da ɗan aiki, babu kwatankwacin waɗanda aka saya a cikin babban kanti, suna da taushi, mai taushi da ruwan sanyi. Don haka lokacin da na fara shirya ƙwallan nama ina ƙoƙarin yin isasshen yawa don haka zan iya daskare kuma in shirya su lokacin da nake buƙatar su.

Yau girke-girke na yau da kullun, kwallon nama a cikin sifaniyan SpainKodayake, kamar yadda kuka sani, kowane gida yana da irin tsarin girke-girke, don haka a yau na yi bayanin yadda muke yin su a gida, a cikin murhu, don su kasance cikin ƙoshin lafiya da haske saboda muna guje wa soya su a cikin mai.

Gasa qwallan nama a cikin ruwan Sifen

Buga girke-girke

Ji daɗin waɗannan ƙwarƙwarar ƙwallon nama a cikin ruwan Sifen ɗin da aka shirya a cikin tanda.

Gasa qwallan nama a cikin ruwan Sifen
  • Barbara Gonzalo
  • Kayan abinci: spanish
  • Nau'in girke-girke: nama
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Yankakken gurasa 2 ko 3 (daga ranar da ta gabata)
  • 1 jet na madara
  • 3 cloves da tafarnuwa
  • 1 karas matsakaici
  • perejil
  • Kwai 1
  • 300 gr. naman naman sa
  • 200 gr. naman alade
  • gishiri da barkono
  • gari
  • 1 dash na mai
  • 120 gr. na albasa
  • 40 gr. leek
  • 1 tablespoon tumatir miya
  • 1/2 gilashin farin giya (kimanin 100 gr.)
  • 1 gilashin ruwa (200 gr. Kimanin.)
  • 1 teaspoon na cire nama (Bovril)

Shiri

  1. Cire ɓawon burodi daga yankakken gurasar sai a jiƙa shi da yatsun madara.

  2. Sara da kanun parsley da albasa tafarnuwa cikin kanana. Kwasfa da karas ɗin kuma kuyi shi (tare da grater mai sarrafawa ko injin sarrafa abinci). Sanya komai a cikin akwati.

  3. Theara da naman alade da naman sa, da ƙwai, da wanda aka zubar da garin da ɗanɗano a ɗanɗano.

  4. Haɗa sosai tare da cokali mai yatsa ko hannayenku har sai an bar kullu mai kama da juna.

  5. Kirkira kwallayen kwallon kwallon na girman da kuke so kuma ku ɗan kunna gari.

  6. A goge ƙasan tray ɗin da ake toyawa da mai kuma sanya ƙwarjin nama.

  7. Sara albasa, tafarnuwa 2 da tafarnuwa kanana. Sauté a kan matsakaiciyar wuta a cikin kwanon rufi tare da ɗan ƙaramin cokali na mai.

  8. Da zarar kayan marmari sun fara farauta, sa soyayyen tumatir da farin giya. Cook na mintina 5 a kan wuta mai matsakaici don barasa ta ƙafe.

  9. Na gaba ƙara ruwa da Bovril (idan ba ku da shi za ku iya ƙara 1/2 naman broth cube).

  10. Cook a kan matsakaiciyar wuta na karin minti 5.

  11. Zuba miya a kan ƙwallan naman kuma sanya a cikin tanda da aka dafa a 190ºC, kimanin mintuna 15-20. (Matsar da tiren da ƙwallan naman a rabi don su yi ciki a kowane bangare da miya kuma sun yi kyau).

  12. Ji daɗin waɗannan ƙwallan nama tare da su tare da ɗan shinkafa, dankali ko kayan lambu.


Gano wasu girke-girke na: Manus don yara, Kayan girke-girke na Nama

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  1.   Cristina Pazmino m
    sa 5 shekaru

    Na ga yana da sauƙi kuma mai daɗi, na gode don raba girke-girkenku

    Amsa wa Cristina Pazmiño
    1.    Barbara Gonzalo m
      sa 5 shekaru

      Gaskiyar ita ce, kowa da kowa a gida yana jin daɗin wannan ƙwallar nama. Idan kun shirya su, ina fata kuna son su kamar yadda muke so. Godiya ga bin mu :)

      Amsa wa Bárbara Gonzalo