(Kuri'u 48)
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Tsakanin babban biki da liyafa da yawa, ba laifi don canza abincin Kirsimeti ɗinmu da yin jita-jita daban daban kamar waɗannan. Noodles shinkafa tare da tuna. A girke-girkenmu na yau na yi bayanin yadda muke shirya wadannan taliyar a gida cikin salon Gabas.
Ina so in yi amfani da shi kayan lambu cewa ina da shi a cikin firiji lokacin da nake yin irin wannan taliyar, tunda kusan kowane kayan lambu ya dace dasu. Wannan karon nayi amfani da leek, karas, koren barkono da jan barkono, amma a wasu lokutan na sanya zucchini, aubergine, albasa ko ma broccoli kuma ina tabbatar muku cewa suma suna da dadi sosai.
da namomin kaza Hakanan zaka iya bambanta su, suna sayar da namomin kaza na kasar Sin wadanda suka sha ruwa iri daban-daban, wanda sai ka sha ruwa kafin amfani dashi. A cikin manyan kantuna a cikin ɓangaren kayan lambu kuma yawanci suna da sabo ne na naman kaza waɗanda suke da ban mamaki tare da shirye-shiryen gabas.
Shinkafa shinkafa tare da tuna
Ji dadin abinci na gabas a gida tare da waɗannan kyawawan noodles
- Barbara Gonzalo
- Kayan abinci: Gabas
- Ayyuka: 4
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 200 gr. miyar shinkafa
- 250 gr. kayan lambu daban-daban (leek, karas, barkono kore, barkono kore)
- 200 gr. dice sabo ne
- 4 tablespoons man zaitun
- 80 gr. bamboo harbe
- 20 gr. busassun namomin kaza
- 2 tablespoons oyster miya
- waken soya
- Sal
- ruwa don dafa noodles
- Soyayyen sesame
Shiri
Sanya busassun namomin kaza a cikin kwano ka rufe da ruwa. Ka bar hydrate na kimanin minti 20-30.
Saka cubes na tuna a cikin faranti ko akwati kuma zuba miya waken soya. Bar zuwa marinate yayin da muke yin sauran shirye-shiryen.
Yanke kayan lambu a cikin bakin ciki.
A cikin babban kwanon ruya ko wake a saka mai idan ya yi zafi, sai a dafa kayan lambu.
Idan muka ga cewa kayan lambu sun fara zama masu laushi, gishiri dan dandano da kuma kara naman kaza da kuma harbin bamboo. A dafa shi na mintina 5-10 a kan wuta kadan, har sai an gama yin namomin kaza (ya danganta da irin naman kaza da kuka yi amfani da shi, lokacin girkin zai bambanta).
Lambatu da tuna kuma ƙara dice a cikin kwanon rufi, sauté na 'yan mintoci kaɗan. Tuna baya bukatar a dafa shi sosai saboda zai iya bushewa.
Yayinda tuna ke cikin kunun aya, dafa miyar shinkafa ta bin umarnin masana'anta. A halin da nake ciki shi ne don dafa minti 2 a cikin ruwan zãfi, magudana kuma a ratsa ruwan sanyi.
Zuba taliyar da kyau a kan kayan lambu tare da tuna.
Gasa tare da tablespoan tablespoons na soya miya don ɗanɗano (Na yi amfani da waken soya don marina tuna) da kuma cokali 2 na kawa miya. Sanya sosai don duk abubuwan dandano sun haɗu.
Lokacin hidiman lokaci, zaku iya yayyafa ɗanɗanen ridi a saman farfajiyar.
