Ricotta Cake

Kayan zaki8 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 27)
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de .Ngela

Ricotta kekAbun kayan zaki ne na ƙasar Argentina, inda ake jin daɗin sa a kowane lokaci na shekara. Godiya ga ricotta, cuku mai kamanceceniya da ɗanɗano da mascarpone, wannan kek ɗin yana da ɗanɗano mai ɗanɗano, wanda yara za su so.

Ricotta Cake

Buga girke-girke

Wannan kayan zaki na Argentine mai sauƙi ba zai iya zama mai daɗi ba. Ku ci gaba da gwada wannan biredi na ricotta domin yana da daɗi kuma an yi shi cikin kankanin lokaci

Ricotta Cake
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

  • 250 grams na gari
  • 125 grams na man shanu
  • 125 grams na sukari
  • kwai
  • 600 grams na ricotta
  • yolks shida
  • 250 grams na sukari
  • rabin tablespoon na vanilla ainihin
  • da zest na lemun tsami.

Shiri

  1. A cikin kwano sai mu hada sukari, da man shanu, kwai da fulawa, sai mu gauraya sosai kuma ba tare da hul]a ba, sai mu cika da rabin kullu, da gyambon da za mu yi amfani da shi.

  2. A gefe guda, shirya cikawa, doke ricotta da kyau tare da sukari, vanilla, kwai yolks da lemun tsami zest, da kuma ƙara shi zuwa ga mold, tare da ragowar kullu muna rufe mold.

  3. Cook a cikin tanda matsakaici na kimanin minti 45 kuma kuyi hidima mai sanyi sosai.

Via: Recipes
Hotuna: Girke-girke daga Ajantina


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara, Kayan Aiki

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