Salri torrijas tare da cuku Manchego (ko tare da wanda kuka fi so)

Masu farawa4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 35)
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de .Ngela

Torrijas hanya ce ta kirkirar burodin daɗaɗa cewa mun bar. Koyaya, koyaushe muna ɗaukarsu a matsayin kayan zaki kuma ba kamar yadda suke ba tapa mai gishiri. A cikin wannan bayani, Muna amfani da ɗayan dabaru da yawa don yin torrijas, amma mun jiƙa su a cikin cuku Manchego, kodayake zaku iya yin shi da kowane irin cuku da kuke so. Yi amfani da su, idan kun ji daɗin haka, a kan gadon salatin ko tare da wasu tumatir mai ɗanɗano na tumatir.

Gishiri na Faransanci tare da cuku Manchego

Buga girke-girke

Kodayake toast na Faransa yana da daɗi, a yau za mu shirya sigar gishiri tare da cuku na Manchego mai daɗi.

Gishiri na Faransanci tare da cuku Manchego
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • Gurasa 1 daga ranar da ta gabata
  • 100 g na Manchego cuku
  • Kwai 1
  • Sal
  • barkono ƙasa
  • karin budurwar zaitun
  • Modena vinegar rage (na zaɓi).

Shiri

  1. Don fara da, muna zafi madara a cikin wani saucepan a kan zafi kadan tare da cuku da tsunkule na barkono

  2. Dama har sai cuku ya narke, ba tare da barin madarar ta tafasa ba

  3. Bari sanyi kuma ƙara kwai, bugun tare da whisk.

  4. Yanke gurasar a cikin yanka na matsakaicin kauri, cire ɓawon burodi.

  5. Muna yin wasu cubes tare da ɓawon burodi mai wuya wanda muka jika kuma mu jiƙa sosai a cikin madara

  6. Cire zuwa faranti da launin ruwan kasa a bangarorin biyu a cikin kwanon frying mai zafi sosai ko a kan gasa

  7. Muna hidima ga gurasar Faransa tare da fantsama na Modena vinegar a saman (na zaɓi).

Hotuna: babban abincin abinci


Gano wasu girke-girke na: Masu farawa, Manus don yara, Kayan Aiki

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