Halloween puffed Rice Candy ba tare da tanda ba

Shiri

1. Mun sanya kwanon da ke da zafi a kan tukunya a cikin bain-marie da kuma haɗuwa da margarine, cakulan da syrup. Na gaba, muna ƙara shinkafa mai busassun da marshmallows, gabatar da su kadan kadan, har sai duk abin ya haɗu.

2. Tare da taimakon cokali, muna zuba duk abubuwan da ke ciki, a kan murabba'in murabba'i ko tire mai yin burodi. Mun bar farfajiyar cakuda kamar taushi da santsi kamar yadda ya yiwu.

3. Bari cakuda ya yi sanyi a cikin firiji na tsawon minti 20. Da zarar wannan lokacin ya wuce, za mu fitar da shi daga cikin firiji kuma mu yanke shi cikin murabba'i ko rectangles.

4. Don yin dodanni

5. Muna yin koren glaze ta hanyar haɗa sukarin icing tare da launin abinci mai launin kore, muna ba shi sautin da muke so mafi kyau. Tare da taimakon cokali, mun sanya glaze a kan murabba'in shinkafa.

6. Kafin ƙanƙarar ta dahu, sai a ƙara cakulan noodles don kwaikwayi gashin dodanni, sannan a ƙara farin cakulan bonbons don kwaikwaya idanu, da duhun cakulan don yin ɗaliban idanu da baki.