Burger kaza, «abinci mai sauri» a gida

Sinadaran

  • 4 filletin kaza mai kauri, yankakken
  • 4 hamburger buns
  • Kwai 1
  • 1 ruwa kadan
  • 2/3 kofuna waɗanda duk-amfanin gari
  • 1 teaspoon albasa foda
  • paprika mai zaki
  • barkono
  • karamin cumin
  • busassun albasa flakes
  • wasu nikakken tafarnuwa
  • mayonnaise
  • letas
  • mai da gishiri

Shin kun fi son yara da hamburger da suka fi so a gida? Gwada shirya wannan girke-girke don sanannen burger kaza. Wanene a cikin biyun ƙananan suka zauna: mai-gida ko ɗayan daga gidan abincin azumi abinci?

Shiri: 1. Mun doke kwan da ke haɗuwa da ruwa kaɗan.

2. Mix gari, gishiri, barkono, kayan yaji, garin albasa.

3. Muna samar da hamburgers guda huɗu tare da naman daɗin nikakken nama kuma munyi fulawa dashi sama-sama a cikin cakuɗin baya. Sa'an nan kuma mu shafa a cikin ƙwai kuma sake cikin gari. Mun bar su su huta a cikin firjin na tsawan awa 1.

4. Bayan firiji, sai mu maimaita dattin nonon. Don haka, zamu soya su har sai da launin ruwan kasa a ɓangarorin biyu. Muna kwashe su akan takardar kicin.

5. Mun sanya hamburgers a cikin toasasshen burodi da aka yaɗa tare da mayonnaise kuma muka kasance tare da kayan da aka yi da letas.

Hotuna: Mai tsawatarwa

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