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Wadannan cushe bishiyar asparagus daYana da manufa kuma daban-daban mafari. Haɗin abubuwan da ke tattare da shi shine haɗuwa mai santsi da ban sha'awa don samun damar yin bikin wani nau'in tasa akan teburin ku. Za mu cika su surimi, dafaffen kwai kuma za mu yi salsarosa a matakai biyu. Hakanan yana da sauƙin yin kuma zai ɗauki mintuna kaɗan kawai don yin shi.
Idan kuna son dafa abinci tare da bishiyar asparagus zaku iya gwada namu "Bishiyar asparagus tare da ricotta cream da cuku gida".
Abincin teku cushe bishiyar asparagus
- Alicia tomero
- Ayyuka: 5-6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- Farar mashin bishiyar asparagus 15, dafaffe da kauri
- 300 g surimi sanduna
- 2 kananan dafaffen ƙwai
- 250 g mayonnaise
- 3 ketchup na tablespoons
- Modena vinegar a cikin cream don ado
- Yankakken sabon faski
Shiri
Ɗauki bishiyar asparagus kuma sanya su don magudana. Sa'an nan kuma mu sanya su a kan takarda mai shayarwa domin an shafe duk ruwan.
Sanya bishiyar asparagus a kan tushen da za mu yi hidima da mun yanke rabi. Mun yi kama.
A kan katako, wuri surimi a yanka shi kanana. Za mu yi haka da kwai biyuZa mu yanyanke su kananan guda.
Saka komai a cikin kwano kuma ƙara mayonnaise da ketchup, ta wannan hanya za mu haifar da ruwan hoda miya. Muna cirewa da kyau.
Tare da karamin teaspoon mu cika bishiyar asparagus. A ƙarshe muna yin ado da ƙaramin zaren Modena vinegar da yankakken faski.
