Yogurt na gida, aji na ilmin sunadarai!

Kayan zaki4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 39)
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de .Ngela

Kitchen din yana da sinadarai da dakin gwaje-gwaje da yawa. Tare da yara, za mu sanya farin gashi kuma mu shiga kicin-dakin gwaje-gwaje don koyon yadda ake yogurt. Za ku ga cewa da madara da yogurt, kuma ba ta sihiri ba, yawancin yogurt din na fitowa. Ba abin al'ajabi bane, abubuwa ne na dabi'a.

Sirrin shine cewa idan muka shayar da yogurt da madara mai zafi, kwayoyin cuta a cikin yogurt din suna samar da dansanda. wanda ke canza sugars din cikin madara zuwa lactic acid. Ta haka ne madarar tayi kauri kuma ta zama yogurt.

Yogurt an yi amfani dashi tun zamanin da. An yi imanin cewa an ƙirƙira shi ne kai tsaye ta hanyar
aikin zafin rana a kan kwantenan da aka ajiye madara, waɗanda aka yi su daga fata ko ciki na dabbobi inda ake samun ƙwayoyin cuta da ke yin yogurt.

Da zarar an yi shi, ba tare da buɗe kwalban ba, yogurt zai ci gaba har tsawon kwanaki 8 ko 10. Da zarar an buɗe, zai fi dacewa a cinye shi cikin kimanin kwanaki 4.

Yogurt na gida, aji na ilmin sunadarai!

Buga girke-girke

Kitchen din yana da sinadarai da dakin gwaje-gwaje da yawa. Tare da yara, za mu sanya farin gashi kuma mu shiga cikin ɗakin girki don koyo

Yogurt na gida, aji na ilmin sunadarai!
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 1 l. madara
  • 2 tablespoons na ingancin yogurt mara kyau
  • 1 gilashin kwalba
  • 1 ma'aunin zafi da sanyio

Shiri

  1. Mun sanya madarar a kan wuta mai zafi har sai ta kai kimanin digiri 45, muna motsawa lokaci-lokaci don kar ta tsaya a kasan tukunyar. Idan baka da ma'aunin zafi da sanyio, kashe wutar lokacin da madarar ta fara shan hayaki ka tashi kadan, ba tare da tafasa ba.

  2. Bar madarar ta huta na rabin awa daga wuta har sai ta kai digiri 45. Idan baka da ma'aunin zafi da sanyio, sai ka tsoma dan yatsan ka, wanda yafi daukar hankali, a cikin madarar. Idan kun ƙone amma zai iya riƙe yatsanku a ciki, madarar tana da zafi sosai.

  3. Mun sanya yogurt a cikin akwati, ƙara madara da haɗuwa. Muna rufe kwalba kuma adana shi ta yadda za a kiyaye zafin rana (an nannade shi da jarida kuma a saka shi a cikin akwati). Zamu bar su su huta ba tare da matsar da su gaba daya ba akalla awanni 6 a wuri mafi zafi a cikin gidan.

  4. Bayan lokaci ya wuce, muna fitar da kwalban daga cikin akwatin kuma jira minti 5 ko 10 don su huce. Mun saka su a cikin firiji kuma a cikin kimanin 4 hours yogurt zai yi kauri kuma zai kasance a shirye don ci. Kuna iya yin shi tare da caramel ko jam da zarar ya shirya.

Hoton: Matar Duniya


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

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