Kodayake koyaushe ina bayar da shawarar samun takardar burodi ko kuma ɗan burodi a cikin injin daskarewa, amma a yau na yanke shawarar yin miyar wannan wainar. Dabara tana ciki Ruwa que dole yayi sanyi sosai da kuma cikin kar a durƙusa da yawa. Bugu da kari, kitsen da muke karawa shine man zaitun, wanda da shi muke karawa lafiyar kari. Asalin girkin yana tare da alayyafo amma Shin za ku iya tunanin wani kayan lambu da za ku sa? Tambayata ita ce idan za mu iya canza cuku mai ricotta don cuku daga Burgos, akwai wani ra'ayi?

Alayyafo da ricotta tart

Buga girke-girke

Wannan Alayyahu da Ricotta Tart za su sa ko da yara su so cin kayan lambu ba tare da yin gunaguni game da yadda yake da kyau ba

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan lambu
Ayyuka: 8

Jimlar lokaci:

Sinadaran

Sinadaran don kullu:

Gari 250 g
1 teaspoon gishiri
½ teaspoon yankakken thyme
Man zaitun 60 ml
120 ml na ruwan sanyi.

Ciko:

500 g na ricotta cuku
250 g sabo ne alayyafo
1 karamin albasa
2 cloves da tafarnuwa
2 tablespoons man zaitun
3 qwai
4 tablespoons grated Parmesan cuku
Sal
Barkono.

Shiri

Ki hada gari da gishiri da thyme a cikin kwano ki zuba a kan tebur
Ƙara man zaitun da ruwa
Muna son 'yan dakiku, don samar da ball; kunsa cikin filastik kunsa kuma a sanyaya 1 hour.
A gefe guda, muna preheat tanda zuwa 190 º C
Mirgine kullu a kan wani wuri mai ɗanɗano mai sauƙi (za mu yi ƙoƙarin yin aiki da sauri don guje wa kullu yayi nauyi)
Yi layi a hankali wani nau'i na zagaye wanda yake da kyau wanda za'a iya cirewa, da kyau tare da takardar burodi.
A datse kullun da ya wuce gefuna, a soka saman da gefe tare da cokali mai yatsa, sannan a gasa na tsawon minti 10 (Nakan sanya nauyi a sama, wasu busassun chickpeas da nake ajiyewa lokaci zuwa lokaci, kodayake wannan kullu ba ya tashi da yawa).
Don cikawa, sai a yanka albasa da tafarnuwa da kyau kuma a soya a cikin kwanon rufi tare da mai har sai ya yi laushi.
Yayyafa da gishiri da barkono
Cire kuma jefar da tauri mai tushe na alayyafo
Muna wanke ganyen kuma mu dafa su a cikin tukunyar da aka rufe da ruwan zãfi har sai sun yi laushi, minti 2-3
Zuba a cikin colander kuma kurkura da ruwan sanyi.
Zuba da kyau kuma a matse su
A zuba alayyahu a kan albasa da tafarnuwa sannan a kara tafasa na tsawon mintuna 5.
A cikin babban kwano, haxa cukuwar ricotta tare da qwai, gishiri kaɗan, barkono da cuku Parmesan grated.
Ƙara cakuda alayyafo zuwa cakuda ricotta, haɗuwa da kyau
Zuba wannan kirim a kan kullu da aka rigaya
Gasa a 200ºC na minti 30.
Bari ya dan huce kaɗan kuma yayi aiki.

Hoton hoto da karbuwa: dafa abinci mai gaskiya / Mujallar Abinci

Recetín

Alayyafo da ricotta tart: kullu ɗin gida