(Kuri'u 43)
Loading ...
Wannan stew na wake tare da kumbura abun murna ne. Anyi shi akan ƙaramin wuta, kamar yadda ya zama. Kuma godiya ga hotunan matakin za ku ga cewa shirya shi yana ɗaukar lokaci amma hakan bai da rikitarwa ba.
Abu mai mahimmanci shine sanya jiƙa wake daren da ya gabata sannan a dafa su a fara daga ruwan sanyi. Kamar yadda stew ya roƙe mu ruwa, za mu ƙara ruwan da yake buƙata, amma koyaushe sanyi.
Zai yiwu mafi gargajiya wake ne tare da chorizo amma ina baka shawarar ka gwada wannan girkin. Na tabbata za ku so shi.
Wake tare da kumbura
Kayan gargajiya da dadi na wake ga matasa da tsofaffi
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: miya
- Calories: 380
- Ayyuka: 8
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 600 g farin wake
- 1/2 barkono a cikin guda biyu
- 2 bay bar
- Pieceananan albasa
- 1 tablespoon na man
- Cold ruwa
- Dankali 2 ko 3
- 300 g na daskararre clams
Da kuma:
- 40 g man zaitun
- Karamin yankakken albasa (kimanin 1/4 na matsakaiciyar albasa)
- A teaspoon na gari
- A tablespoon na soyayyen tumatir
Shiri
Daren ranar shirye shiryenta mun sanya waken su jike.
Kashegari za mu saka wake, barkono, ganyen bay, albasa a cikin tukunyar kuma mu rufe da ruwan sanyi.
Mun sanya wutar kuma mun ƙara ruwan sanyi lokacin da kuke buƙata.
Bayan kamar awanni 2 sai mu bare dankalin dankalin mu ci gaba da dahuwa.
Yayin da dankalin ke dafa abinci, sai mu wanke kumshin a cikin ruwan dumi mu sa a ruwa domin su bude.
Lokacin da dankalin ya dahu, bayan kimanin minti 30 ko 45, ƙara ƙirar da aka riga aka buɗe ba tare da ruwa ba.
Shirya shiri ta saka mai, albasa, gari da tumatir a cikin ƙaramin kwanon soya.
Idan miya ta gama sai mu zuba a wake.
Munyi gishiri kuma mun barshi ya dahu, gaba ɗaya, tsawon minti 10.
Informationarin bayani - Farar wake da chorizo