Apple ya ruguje, sirrin yana cikin sama

Crumble shine kayan zaki na yau da kullun daga Ingila wanda ya kunshi 'ya'yan itatuwa da yawa wadanda aka rufe su da kullu na gari, man shanu da sukari. Ya dace sosai da hunturu, saboda yawanci ana yin shi da zafi bayan cin abinci. Sirrin rugujewar yana ciki sami 'ya'yan itace da za a dafa su dan kadan da kuma dunƙuleron zinariya. A wasu lokuta yawanci ana canza kulluwar gari don murkushe kukis don samun wasu sabbin kayan marmari na asali.

Tare da kyawawan jajayen apples waɗanda muke da su a cikin kwanon 'ya'yan itace Recetín, mu yi crumble. Ka yi rajista? Kayan zaki ne mai sauri da sauki.

Apple Crumble

Buga girke-girke

Akwai sha'awar cin abinci mai daɗi kuma wannan Apple Crumble shine girke-girke da kuke nema. Yana da sauƙin yin kuma yana da daɗi.

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: kayan zaki
• Ayyuka: 8

• Jimlar lokaci:

Sinadaran

• 4 apples
• 1 tablespoon na man shanu
• 200 grams na sukari
• lemun tsami
• giya
• 150 grams na gari
• 150 grams na sukari da 150 grams na man shanu

Shiri

1. Kwasfa da yanke apple a cikin cubes na yau da kullum

2. Sanya su a cikin kwanon rufi mai zafi tare da man shanu, yayyafa da sukari kuma bari a dafa, yana motsawa sau biyu.

3. Da zarar sukari ya yi caramel, sai mu ƙara ɗigon ruwan 'ya'yan itace na lemun tsami da kuma yayyafa barasa idan muna son flambé apple.

4. Don yin ƙwanƙwasawa mun sanya gari a cikin kwano tare da sukari da kuma man shanu mai sanyi

5. Muna aiki da sinadaran har sai mun sami granulated kullu.

6. Sanya apple a cikin wani nau'i mai zagaye kuma yada crumble a saman

7. Gasa a cikin tanda har sai crumble ya zama launin ruwan zinari.

Hotuna: Biensimple