Farin kabeji gratin ko Cakullower Cheese

Verduras4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 45)
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de .Ngela

Wannan girke-girke bashi da asiri sosai, musamman idan mun karanta sunan sa a cikin Sifen. Abin da zamu iya bambanta shine cuku don amfani. Birtaniyyawan, waɗanda ke amfani da cheddar, sukan ɗauki wannan farin farin kabeji a matsayin kwas na farko ko adon abinci, misali na gyada.

Fure farin kabeji

Buga girke-girke

Wannan girke-girken Cikuwar Farin kabeji ba komai bane illa farin kabeji au gratin tasa amma yana da daɗi kuma har yara za su so su ci.

Fure farin kabeji
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 1 farin kabeji
  • 500 ml. madara duka
  • 2 cloves da tafarnuwa
  • 1 albasa bazara
  • 1 bay bay
  • 75 gr. na man shanu
  • 200 gr. cuku cheddar grated da ƙari ga gratin
  • 50 gr. Na gari
  • 1 albasa ko nutmeg
  • barkono baki
  • Sal

Shiri

  1. Shirya farin kabeji ta hanyar yanke shi cikin fulawa masu girman iri ɗaya

  2. Mun sanya shi don dafa a cikin babban tukunya tare da yalwar ruwan zãfi da gishiri

  3. Dole ne mu bar shi duka, domin a lokacin zai ci gaba da dafa abinci a cikin tanda

  4. Da zarar an shirya, sai mu bar shi ya kwanta a kan wani ma'auni don ya saki rijiyar ruwa.

  5. A cikin kwanon rufi muna shirya tushe don béchamel kamar haka

  6. Muna sanya madarar ta zafi har sai ta kai ga tafasa tare da cloves, albasa da ganyen bay.

  7. Cook na mintuna biyu kuma bar shi ya kashe wuta na minti 10 ko ƙasa da haka.

  8. Na dabam, narke man shanu a cikin kwanon rufi kuma ƙara gari.

  9. Cire kan zafi kadan na minti biyu don fulawa ya ɗauki launi kuma a cire

  10. A hankali ƙara madara, yin bugun tare da whisk har sai da kyau.

  11. Koma shi zuwa zafi kuma, yin amfani da cokali na katako, motsawa akai-akai har sai bechamel ya fara yin kauri.

  12. Bayan 'yan mintoci kaɗan, ƙara cuku kuma motsawa har sai ya narke a cikin miya.

  13. Sanya farin kabeji a cikin kwanon burodi da kuma rufe shi da cheddar béchamel

  14. Yayyafa cuku kuma dafa a cikin tanda preheated a kimanin digiri 190 na minti 25-30, ko kuma har sai cuku ya zama zinariya.

Hotuna: Abincin dare


Gano wasu girke-girke na: Girke girke, Kayan lambu Kayan lambu

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