Mini lemun tsami, cuku da karamel tarts: babu tanda

Sinadaran

  • Lemon zaki 200 ml
  • 200 g na cream (35% mai)
  • 200 g ƙananan kitse na Philadelphia
  • 200 g na gida cuku
  • 200 g na ruwan kasa sukari
  • 5 ƙananan zanen gado na gelatin tsaka tsaki
  • Icing sukari don yin ado
  • Candied lemun tsami / jam ɗin lemon (zaɓi)
  • Mungiyoyin mutum (4-6)

Baya buƙatar murhu kuma idan kuna son ɗanɗanar citrus, wannan shine kek ɗinku. Da kyau, ƙananan waina a zahiri, kodayake kuna iya yin babba maimakon mutane da yawa. Maimakon sukarin sukari zaka iya saka kirim mai tsami ko lemon tsami.Wanne ka yanke shawara game da shi?

Shiri

  1. Mun sanya a cikin Na debo ruwan kasa, ruwan lemun tsami; Mun bar zafi / matsakaici don ɗaukar daidaito (minti 10. Kusan).
  2. Mun sanya gelatin a cikin ruwan sanyi, mun kwashe ta ta hanyar matsi a tsakanin hannayenmu kuma mun gauraya shi da ruwan zafi mai zafi, muna motsawa don ya narke sosai; mun aje gefe daya mun barshi yayi sanyi.
  3. A gefe guda, mun doke cukujin gida, da kirim da kirim. Da zarar cakuda ruwan 'ya'yan itace ya yi sanyi, ya bazu kan kayan kwalliyar, ya rufe kasan; Muna zuba cuku mai tsami tare da kulawa sosai kuma mun sanya a cikin firinji tsakanin awanni 4 da 6 (mafi kyau mu yi shi ranar da ta gabata).
  4. Muna dauke daga firiji, mun sa wasu lemun tsami da aka yanka a saman (ko lemun tsami) kuma yayyafa da icing sugar.

Hotuna: syeda_abubakar

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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