Mocha cake ko mocha cake

Kayan zaki8 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 24)
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de .Ngela

La kofi da cakulan cakuda a girke-girken kek ana kiran shi yawanci moka, kodayake wannan kalmar a zahiri tana tsara nau'in kofi. Tare da mocha mix za mu yi soso na soso da cream don samar da kek mai yalwa.

Mocha cake ko mocha cake

Buga girke-girke

Wannan girke-girke na Mocha Cake ya dace da duk masu sha'awar cakulan da kofi: haɗuwa mai nasara.

Mocha cake ko mocha cake
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

Don cake:

  • 4 ogancin cakulan don kayan zaki
  • 1/2 kofin ruwan zafi
  • 1/2 kofin sukari
  • 2 kofuna waɗanda irin kek
  • 1 teaspoon soda burodi
  • 1 teaspoon gishiri
  • 1/2 kofin man shanu, yaushi
  • wani kofin suga 1 da 1/4
  • 1 teaspoon dandano vanilla
  • 3 qwai
  • 2/3 na kofin madara

A kirim:

  • 3 kofuna waɗanda cream cream
  • Kofuna 1 da 1/2 na sukarin foda
  • 1/2 kofin tsarkakken koko
  • wani tsunkule na gishiri
  • 1 tablespoon na narkewa kofi

Shiri

  1. Don shirya kirim, muna yin kirim mai sanyi, ƙara sukari da aka haɗe da koko, gishiri da kofi yayin da kirim ya yi girma.

  2. Muna ajiye wannan sanyi a cikin firiji don akalla minti 30.

  3. Ki tafasa ruwan har sai ya dahu sai ki narka rabin kofin suga da ke cikinsa. Cire daga zafi kuma narkar da cakulan. Mun yi booking

  4. A cikin babban kwano, a tsoma gari tare da baking soda da gishiri.

  5. A cikin wani babban akwati, muna doke man shanu tare da sauran sukari tare da sanduna har sai ya zama fari da kirim mai tsami. Sa'an nan kuma mu ƙara vanilla da qwai daya bayan daya, yayin da muke sanya su a cikin wannan cream.

  6. Kadan kadan muna zuba cakuda gari a kan shiri na baya, kuma mu canza shi da madara. Da zarar muna da santsi da taro mai kama da juna, za mu ƙara cakulan cakulan.

  7. Muna preheat tanda zuwa 175 digiri. Man shafawa da fulawa (idan ya cancanta) ko kuma doguwar mold a zuba batter na kek.

  8. Gasa na tsawon minti 25 ko har sai cake ya bushe a ciki (muna yin gwajin allura ko wuka, muna saka su a cikin tsakiya don ganin ko sun fito bushe).

  9. Bari biredi ya yi sanyi a kan tarkon waya kafin a raba shi cikin zanen gado uku.

  10. Cika zanen gado tare da kirim na mocha sannan kuma rufe ganuwar da farfajiyar cake.

  11. Yi ado da ƙarin sanyi ta amfani da jakar irin kek.

Hoton: Gidan Bakeryhouse


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Desserts ga Yara, Kayan Kawa

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