Mocha cake ko mocha cake

Sinadaran

  • -Don kek:
  • 4 ogancin cakulan don kayan zaki
  • 1/2 kofin ruwan zafi
  • 1/2 kofin sukari
  • 2 kofuna waɗanda irin kek
  • 1 teaspoon soda burodi
  • 1 teaspoon gishiri
  • 1/2 kofin man shanu, yaushi
  • wani kofin suga 1 da 1/4
  • 1 teaspoon dandano vanilla
  • 3 qwai
  • 2/3 na kofin madara
  • -Domin kirim:
  • 3 kofuna waɗanda cream cream
  • Kofuna 1 da 1/2 na sukarin foda
  • 1/2 kofin tsarkakken koko
  • wani tsunkule na gishiri
  • 1 tablespoon na narkewa kofi

La kofi da cakulan cakuda a girke-girken kek ana kiran shi yawanci moka, kodayake wannan kalmar a zahiri tana tsara nau'in kofi. Tare da mocha mix za mu yi soso na soso da cream don samar da kek mai yalwa.

Shiri:

1. Don shirya kirim, muna yin bulala da sanyi sosai, muna ƙara sukarin da aka gauraya da koko, gishiri da kofi yayin da cream ɗin ya yi kauri. Muna sanya wannan sanyi a cikin firinjin aƙalla kimanin minti 30.

2. Muna dumama ruwan har sai ya tafasa kuma mun narkar da rabin kofin suga a ciki. Muna cirewa daga wuta kuma mu narkar da cakulan. Mun yi kama.

3. A cikin babban kwano, kuɗa gari tare da soda da gishiri.

4. A cikin wani babban akwati, doke man shanu tare da sauran sukari tare da sandunansu har sai ya zama farin da kuma kirim mai kirim. Sannan zamu hada da vanilla da ƙwai ɗaya bayan ɗaya, yayin da muke haɗa su a cikin wannan cream.

5. Da kaɗan kadan za mu zuba cakuda na gari a kan shirye-shiryen da ya gabata, kuma ku canza shi da madara. Da zarar mun sami laushi mai laushi da kama, ƙara cakulan cakulan.

6. Muna preheat tanda zuwa digiri 175. Man shafawa da garin gari (idan ya zama dole) ko kuma wani babban mudu sai a zuba soso da zaƙi. Gasa na tsawon minti 25 ko kuma sai wainar ta bushe a ciki (muna yin allura ko gwajin wuka, muna saka su a tsakiya don ganin ko sun fito bushe). Bari kek ya huce a kan rack kafin raba shi zuwa zanen gado uku.

7. Cika zanen gado tare da mocha cream kuma ku rufe ganuwar da farfajiyar kek ɗin. Muna yin ado tare da ƙarin sanyi ta amfani da jakar irin kek.

Hoton: Gidan Bakeryhouse

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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