Cake tare da ɓoyayyen zuciya

Shiri

1. Mun sanya tanda don preheat zuwa digiri 180. Man shafawa sai a yayyafa ɗan gari a kan makwannin rectangular. A cikin akwati mun haɗu da gram 200 na margarine da gram 200 na sukari. Muna ƙara ƙwai 4 ɗin ɗaya bayan ɗaya kuma muna doke komai.

2. A cikin wani akwati, muna haɗa gari, yisti da gishiri, kuma muna motsawa yayin da muke haɗa madara 100 ml. Mun sanya shi duka tare da sauran akwati.

3. Muna hada launukan jan abinci a cakuda kadan kadan kadan kuma mu zuba hadin a cikin kayan kuma muyi kamar minti 55. Tare da taimakon wuka, muna dubawa da wuka cewa ana yin sa ta sokin kek ɗin, kuma bar shi ya huce a cikin muddar na kimanin minti 10.

4. Da zarar ta huce gaba daya, sai mu yanka biredin din a yanka mu yanke sassan jikin a sifar zuciya, ta yin amfani da abin yanka cookie.

5. Mun shirya cakuda keken a karo na biyu, a irin hanyar da ta gabata kuma muka sanya ƙaramin cakuda a cikin sifar. Mun sanya zukatan tare kuma a jere.

6. Cika tsakiyar sifar tare da sauran cakuda. Muna yin gasa na kimanin minti 50 a cikin tanda mai zafi. Muna cirewa daga kyallen kuma mu barshi ya huce kamar yadda ya gabata.

7. Idan muna so, za mu iya ƙara cakulan a kan wainar. Zamu shirya ta ta hanyar narke 200g na cakulan ko a cikin microwave ko a cikin ruwan wanka. Za mu zuba kan wainar da ta riga ta huce, kuma za mu yanka biredin ɗin a yanka.

8. Yanzu kawai zamuyi masa hidima, muna jin daɗin zuciyar a kowane ɗan ciji.